Skeaghanore Christmas Duck – The Festive Highlight from Ireland

Add an exclusive culinary highlight to your Christmas celebrations with our Skeaghanore Premium Duck. This exceptional bird comes from one of Ireland’s most renowned family farms – run by Daniel & Helena Hickey, who stand for uncompromising quality, natural rearing, and authentic flavour.

Raised in the fresh Atlantic air, with plenty of outdoor space and a diet based solely on natural grains, these ducks develop remarkably tender, succulent meat that delights even the most discerning gourmets.
Whether traditionally roasted until crispy, elegantly glazed, or prepared with aromatic Asian notes – the Skeaghanore duck is the ideal foundation for a masterful festive menu.

Important Information for Christmas 2025 – Secure Shipping Guaranteed

Since Christmas Eve falls on a Wednesday this year, we are planning the dispatch especially carefully. Our goal is maximum product safety and a delivery without risk.

✔ Shipping of all duck products on December 15th, 16th and 17th
✔ Arrival in time for the holidays
✔ Maximum reliability despite peak-season logistics

Why Freshly Frozen?

Last year saw significant delivery delays across Germany. To completely eliminate this risk, all duck products will be shipped freshly frozen.

This means:

• Perfect preservation of aroma and juiciness

• Product safety regardless of the delivery service

• Easy planning and flexible handling

• Professionally flash-frozen immediately after processing

All additional items in your order will be shipped together with the duck.

Key Features of the Skeaghanore Duck

• 100% Peking duck from natural free-range farming

• Tender, flavourful meat with ideal fat content

• Grain-fed, free from antibiotics, hormones, and steroids

• Complete “Farm to Fork” traceability – fully Irish

• Raised and processed on the family-run farm of Daniel & Helena

• Vacuum-packed and hygienically prepared

• Shipping condition: freshly frozen

Preparation Ideas for Experts

Classic & Festive

• Crispy duck with orange-thyme glaze

• Served with red cabbage, dumplings, and rich duck jus

Modern & Aromatic

• Asian-style glaze with soy, honey, and spices

• Served with sweet potato purée and herbs

Rustic & Hearty

• Confit made from the legs

• Duck breast cooked pink with a herb crust

Pro tip:
Allow the duck to thaw slowly in the refrigerator for 24 to 36 hours – this ensures perfect texture and exceptional flavour.

A Christmas Meal to Remember

With the Skeaghanore Christmas Duck, you present a dish that brings craftsmanship, tradition, and exceptional taste to your festive table.
Plan ahead – secure your duck and create a Christmas menu that your guests will remember for years to come.