Cote de Boeuf | Cowboy Steak | Dry Aged | Grass-Fed

Premium Dry Aged Grass-Fed Côte de Bœuf | Bone-In Ribeye Steak

The Ultimate Steak Experience – 100% Grass-Fed Irish Angus

Introducing our magnificent Dry Aged Grass-Fed Côte de Bœuf, also known as Bone-In Ribeye or Cowboy Steak. This exceptional cut is the pinnacle of gourmet beef, offering an unrivaled combination of rich flavor, tenderness, and visual appeal. Sourced from the highest-quality grass-fed Irish Black Angus, this steak is perfect for those who appreciate premium beef with deep, complex flavors.

What Makes Our Côte de Bœuf So Special?

🥩 Dry Aged for 28 Days – Our meticulously dry-aged process enhances tenderness and intensifies the steak's deep, nutty flavor, ensuring a buttery, melt-in-your-mouth experience.
🌿 100% Grass-Fed & Pasture-Raised – Raised on lush Irish pastures, our cattle enjoy a natural, high-quality diet, resulting in a healthier, more flavorful steak.
💎 Unparalleled Marbling & Juiciness – Each hand-selected cut features exquisite marbling, delivering a steak that’s succulent, juicy, and packed with umami.
🔥 Perfect for Grilling & Roasting – Whether you grill, broil, or roast, the bone-in ribeye develops a beautiful caramelized crust while keeping the inside tender and juicy.
💪 Nutrient-Rich & Healthier Choice – Compared to grain-fed beef, grass-fed steak contains more omega-3s, CLA (conjugated linoleic acid), and antioxidants, making it a healthier option.

Why Dry Aging Enhances the Flavour?

Our 28-day dry aging process allows the beef’s natural enzymes to break down muscle fibers, resulting in a more tender texture and an intensified flavor profile. This aging method removes excess moisture, concentrating the umami-rich, buttery notes that make Côte de Bœuf a true delicacy.

Cooking & Serving Tips

🔥 How to Cook the Perfect Côte de Bœuf
1️⃣ Bring to Room Temperature – Let the steak rest 30-45 minutes before cooking.
2️⃣ Season Generously – Use coarse sea salt, freshly ground black pepper, and your favorite herbs.
3️⃣ Sear at High Heat – Grill or pan-sear over high heat for a perfect crust.
4️⃣ Finish in the Oven (if needed) – For thicker cuts, place in an oven at 180°C (350°F) for 5-10 minutes.
5️⃣ Rest Before Slicing – Let the steak rest for 10 minutes to allow juices to redistribute.
6️⃣ Serve with Premium Sides – Enjoy with grilled vegetables, truffle mashed potatoes, or a classic béarnaise sauce.

Why Choose Our Dry Aged Grass-Fed Côte de Bœuf?

✔ Premium Irish Black Angus Beef – Ethically raised, grass-fed, and hand-selected for quality.
✔ Unmatched Taste & Texture – Dry aged for superior flavor and tenderness.
✔ Healthier & More Nutritious – Rich in omega-3s and antioxidants for a more wholesome steak experience.
✔ Sustainable & Ethically Sourced – From trusted Irish farms with responsible farming practices.
✔ Delivered Frozen & Vacuum-Sealed – Carefully packaged to preserve quality and freshness during delivery.

👉 Elevate your steak night with the extraordinary taste of our Dry Aged Grass-Fed Côte de Bœuf! Order now and experience gourmet excellence in every bite.